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camote cue
Camote cue or camote fritter (Tagalog: ''Kamote kyu'') is a popular snack food in the Philippines made from ''camote'', the local sweet potato. Slices of camote are coated with brown sugar and then fried to cook the potatoes and to caramelize the sugar.〔("Street food" ). My Sari-Sari Store. Accessed on 2010-11-12.〕 It is one of the most common street foods in the Philippines, along with banana cue and turon.〔(2009-06-28). ("Turon" ). Adobongblog.com . Accessed on 2010-11-12.〕 The term is a portmanteau of "camote" and "barbecue", (which in Philippine English refers to meat cooked in a style similar to kebabs).〔("Banana-que" ). Overseas Pinoy Cooking. Accessed on 2010-11-06.〕 Though served skewered on bamboo sticks, it is not cooked on the stick. The skewer is purely for easier handling as it is usually sold on the streets to passers by. ==See also==
*Ginanggang *Maruya
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「camote cue」の詳細全文を読む
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